These are crafted from 100-year-old hinoki cypress grown along the Shimanto River, naturally rich in oils that provide excellent antibacterial and antifungal properties. It dry quickly and stays clean for longer. Its soft texture is gentle on knives, offering a truly knife-friendly experience. The simple design showcases the natural beauty of wood, reflecting a traditional Japanese aesthetic.

RECOMMENDED USE

The small size is ideal for everyday use with light foods such as fruits and cheese. The large size is recommended for preparing bigger ingredients such as fish, meat, and large vegetables